Food Chain Sampling, UC Berkeley, May 14, 2011:
Kale on 4/28 had the first detectable amounts of Cs-134 and Cs-137 since a sample on 4/7. Strawberries continue to show levels of Cs-134 and Cs-137.
Grass: Cs-137 @ 45.4 pCi/kg
Strawberries: Cs-137 @ 11.9 pCi/kg
Kale: Cs-137 @ 14.1 pCi/kg
Published: May 16th, 2011 at 11:29 am ET