At 4:15 in
- Joseph Lopez, reporter: In the Vancouver area, as of June last year […] there are increasing levels of cesium-134, the same isotope released from Fukushima. [...]
- Irene Querubin, host: I hope we’re not slowly dying by that.
At 7:00 in
- Lopez: There’s a strong current called the Kuroshio current […] these are highways in the ocean […] it’s one of the strongest water currents […] and this current passes through Fukushima but it is so strong it helps keep the radiation levels in the Fukushima area lower, it blows it away. […] These radioactive isotopes, in a slower speed — because they’re slowing down in these areas like Vancouver […] where the water is not as fast as in the ocean, there’s a chance for the radioactive isotopes to settle down and be in the water and possibly be absorbed by bottom feeders. [...] The radioactive isotopes [are] not observed much in Japan, in the Fukushima area, surprisingly […] but the current pulls it away and acts as a boundary because it’s so fast. Once the speed slows down in our area, the chances are high for the marine life to absorb it.
At 11:00 in
- Lopez: They’re not doing any testing right now, that’s why the public should be concerned [...] We don’t know why they’re not doing it. They should be doing it. [...] It is true that the Pacific Ocean will dilute the radiation, but what they found is there might be hotspots where this radiation might be concentrated. And surprisingly the high concentrations have been found in the Vancouver area because in these waters there’s less movement, less speed. [...] I’m surprised that Dr. Smith of the Department of Fisheries and Oceans would categorically state that there’s a zero chance of starfish die-off [being related to radioactive contamination]. It’s like saying the Titanic will never sink. [...] I would be concerned about mussels as well [...] and clams and oysters, because they are filters. [...] Remember no level of radiation is ever safe.
Published: April 1st, 2014 at 7:01 pm ET