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Vancouver seaweed 4 times higher than international limit for iodine-131 in food by March 28 — Levels increasing

March 22 it was 310 Bq per kilogram; and by March 28 it was 380 Bq/kg . . . → Read More: Vancouver seaweed 4 times higher than international limit for iodine-131 in food by March 28 — Levels increasing